Simple Way to Make Favorite Indian Green Chutney

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Indian Green Chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Green Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Green Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Indian Green Chutney using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Indian Green Chutney:

1. 1 large bunch cilantro top, about 3 cups
2. 1 cup mint leaves, loosely packed
3. 1 tbsp honey, I prefer raw honey
4. 6 clove garlic
5. 1 large Serrano pepper, stemmed.. but with seeds.. add more if you dare
6. 1/2 cup fresh lime juice
7. 1 tsp ground cumin
8. 1 tsp ground ginger
9. 1 tsp salt
10. 1 olive oil as needed

Instructions to make to make Indian Green Chutney

1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency
2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt

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So that is going to wrap it up with this exceptional food Recipe of Favorite Indian Green Chutney. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!