Simple Way to Make Any-night-of-the-week Indian -Style Potatoes

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Indian -Style Potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian -Style Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian -Style Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Indian -Style Potatoes using 5 ingredients and 5 steps. Here is how you cook that.

This dish is perfect with almost any meat dish (especially steaks, roasts) but also with fish or on its own!

Ingredients and spices that need to be Take to make Indian -Style Potatoes:

1. 5-6 Medium potatoes (I use red potatoes for this dish)
2. 2 Tablespoons Cumin Seeds, slightly crushed
3. 2 Tablespoons Turmeric powder
4. 3 Tablespoons Canola oil (or other oil of your choice, but not Olive oil)
5. Salt

Steps to make to make Indian -Style Potatoes

1. Cut the potatoes into quarters
2. Boil / steam the potatoes till almost tender, drain the potatoes and set aside
3. Heat a skillet then add the Cumin seeds till they're fragrant (1-2 minutes), add the oil and the Turmeric and heat for about a minute.
4. Add the potatoes and cook them over medium heat about 10 - 12 minutes till golden. Add salt as needed
5. Serve either warm or at room temperature

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Indian -Style Potatoes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!