Recipe of Quick Roti (Indian Bread)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Roti (Indian Bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these thoughts will not only allow you to get off to a excellent beginning for ending the lunch rut we all look for ourselves in at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Roti (Indian Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti (Indian Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti (Indian Bread) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti (Indian Bread) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Roti (Indian Bread) using 3 ingredients and 4 steps. Here is how you can achieve it.

(Sorry for excessive butter over it :P)

Ingredients and spices that need to be Prepare to make Roti (Indian Bread):

1. 3 cups Wheat Flour
2. Half a cup of water (add more if req)
3. 2 tbsp salt

Instructions to make to make Roti (Indian Bread)

1. Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
2. After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
3. Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
4. Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).

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So that's going to wrap this up for this special food Recipe of Quick Roti (Indian Bread). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!