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Recipe of Homemade Ragi bhakri (nachni bhakri)

Ragi bhakri (nachni bhakri)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Ragi bhakri (nachni bhakri). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragi bhakri (nachni bhakri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi bhakri (nachni bhakri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi bhakri (nachni bhakri) is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi bhakri (nachni bhakri) estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ragi bhakri (nachni bhakri) using 2 ingredients and 3 steps. Here is how you cook that.

#ingredient #flour Today I tried recipe shared by author Varsha Narayankar.it turned out yum 😋 Thank you for sharing 😊

Ingredients and spices that need to be Get to make Ragi bhakri (nachni bhakri):

  1. 1 Bowl ragi flour
  2. 1 cup lukewarm water or as required

Steps to make to make Ragi bhakri (nachni bhakri)

  1. In Bowl take ragi flour gradually add lukewarm water.
  2. Kneed the soft dough. with hand make bhakri.heat tawa put bhakri on it. spread little water on upper side of bhakri.
  3. Cook from both sides. now on gas stove directly roast it so that it becomes soft.put some ghee and relish with your favourite sabji.I made cluster beans.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Ragi bhakri (nachni bhakri). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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