Recipe of Award-winning Mushroom & rajma Coconut Curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Mushroom & rajma Coconut Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom & rajma Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & rajma Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom & rajma Coconut Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & rajma Coconut Curry estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mushroom & rajma Coconut Curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mushroom & rajma Coconut Curry:

1. 1 can coconut milk
2. 3 cloves garlic
3. 1 jalapeño or 3 chillies
4. 0.5 inch ginger
5. 1 Tbsp garam masala
6. 1/2 lime juice
7. 2 tsp jeera powder
8. 2 tsp dhania powder
9. oil
10. Veggies
11. 1 onion
12. 3.5 cups mushrooms
13. 1 can cooked red kidney beans
14. 1 can tomatoes
15. Spinach

Steps to make to make Mushroom & rajma Coconut Curry

1. Heat oil and saute onion in it.
2. Then add ginger, garlic, jalapenos/green chillies to the pot to cook for 2 minutes. Stir often.
3. Next add in the mushrooms, tomatoes, garam masala, cumin, coriander, and salt and cook for 4 - 5 minutes, or until the mushrooms have released their moisture and are soft.
4. Add kidney beans and let it cook.
5. Add coconut milk, stir and bring to a gentle boil. Cook for 5 minutes, stirring often. Then add in the spinach and stir until wilted.
6. Squeeze lime juice and serve with rice.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Mushroom & rajma Coconut Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!