Recipe of Award-winning Dosa (indian pancakes)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Dosa (indian pancakes). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dosa (indian pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa (indian pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you can achieve that.

Easy crepes made almost everyday in south indian homes

Ingredients and spices that need to be Take to make Dosa (indian pancakes):

1. dosa batter
2. 1 cup urad dal ( vigna mungo lentil) or white lentil
3. 2 cup rice
4. 5 tbsp steamed leftover rice
5. 1 salt to taste
6. 1/2 tsp baking soda
7. 3/4 tsp oil

Instructions to make to make Dosa (indian pancakes)

1. Wash rice and lentil thoroughly and let them soak for 5 hours in water
2. Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
3. Add steamed leftover rice while you are grinding the rice and lentil mixture..
4. Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
5. Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
6. Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
7. Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
8. For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Dosa (indian pancakes). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!