How to Prepare Favorite Indian spiced stew with chicken and potatoes

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Indian spiced stew with chicken and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian spiced stew with chicken and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spiced stew with chicken and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Indian spiced stew with chicken and potatoes:

1. 3 medium chicken breasts trimmed
2. 1/2 pound baby potatoes halved
3. 3 red chiles minced
4. 4 garlic cloves minced
5. Small onion fine chopped
6. 1 tbsp ginger grated
7. Cup heavy whip
8. 32 oz chicken stock
9. 3/4 cup tomato puree
10. 3 tbsp tomato paste
11. 2 tbsp garam masala
12. 2 tbsp cumin
13. 2 tbsp turmeric
14. 1 1/2 tbsp coriander
15. Salt and pepper
16. Lemon

Steps to make to make Indian spiced stew with chicken and potatoes

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
2. Add all veggies until the onions are browned, about 15 minutes.
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

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