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Easiest Way to Prepare Speedy Indian Mackerel with Green Chili

Indian Mackerel with Green Chili

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Indian Mackerel with Green Chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas won't just enable you to get off to a terrific beginning for finishing the lunch rut we all seem to find ourselves at at some time or another but also to try new things on your own.

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Many things affect the quality of taste from Indian Mackerel with Green Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Mackerel with Green Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Mackerel with Green Chili is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Mackerel with Green Chili estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Indian Mackerel with Green Chili using 11 ingredients and 5 steps. Here is how you can achieve that.

mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! :)

Ingredients and spices that need to be Prepare to make Indian Mackerel with Green Chili:

  1. 2 piece indian mackerel
  2. 6 green chili
  3. 3 clove onion
  4. 3 clove garlic
  5. 3 bay leaf
  6. 1/2 tsp salt
  7. 1 tbsp soy sauce
  8. 3 tbsp vegetable oil
  9. 5 tbsp water
  10. 1 packages seasoning flour mix
  11. 200 ml vegetable oil

Steps to make to make Indian Mackerel with Green Chili

  1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
  2. slice onion, garlic, green and chili.
  3. preheat oil and add garlic, then onion and green chili.
  4. add bay leaf, soy sauce and salt, mix.
  5. put fish on a plate and drop the chili mix on it.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Indian Mackerel with Green Chili. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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