Easiest Way to Make Ultimate South Indian Spicy Mutton Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week South Indian Spicy Mutton Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Spicy Mutton Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Spicy Mutton Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook South Indian Spicy Mutton Fry estimated approx 2hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make South Indian Spicy Mutton Fry:

1. 1 kg mutton, chopped in pieces
2. 3 onions, sliced finely
3. 2 tomatoes, finely chopped
4. 2 tbsp garam masala powder
5. 3-4 green chillies
6. salt
7. 1/4 tbsp tumeric powder
8. 2 tbsp ginger garlic paste
9. 1 spring of curry leaves or coriander leaves
10. 4 cloves garlic and 2 tbsp pepper corns, crushed together

Steps to make to make South Indian Spicy Mutton Fry

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
5. Add the crushed garlic and peppercorns and fry for 3 mins
6. Add the chopped tomatoes and cook well till the oil separates on the sides
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
9. Turn off the stove and add some coriander leaves and mix once.
10. Serve with hot rice and enjoy!!

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning South Indian Spicy Mutton Fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!